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–+ servings

Samurai Bacon and King Oyster Mushroom Skewers

Russell Bird
Try this recipe when you're tired of boring BBQ skewers and want to impress with bold flavor and texture. It’s a killer mix of smoky bacon, juicy mushrooms, and sweet Samurai sauce—simple to make and guaranteed to win over both meat lovers and vegetarians (with a tweak!).
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine Asian, Pork
Servings 4 people

Equipment

  • Pit Boss PB 1000 Grill
  • Apple Wood Pellets
  • BBQ Gloves
  • You Need a BBQ Cutting Board
  • Yonedas Okami Chef Knife

Ingredients
  

  • 1 each Package King Oyster Mushrooms
  • 1 lb Thick Cut Bacon
  • 2 tbsp Boar's Night Out White Lightning
  • ¼ cup House of BBQ Experts Samurai Sauce
  • 1 can Cornhusker Kitchen Duck Fat Spray

Instructions
 

  • Preheat grill to 500°F
  • Soak bamboo skewers for 20 minutes
  • Slice mushrooms and bacon into equal-sized chunks
  • Skewer alternating mushroom and bacon pieces
  • Season with White Lightning and duck fat spray
  • Grill 12 minutes, flipping every 3 minutes
  • In final 3 minutes, glaze both sides with Samurai Sauce
  • Serve hot with extra sauce on the side
Keyword different, Fun