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–+ servings

Salmon

Russell Bird
Try this recipe when you want salmon that’s ready in under 20 minutes but still tastes like something special. Whether you're cooking for a weekday dinner or hosting a weekend BBQ, this mayo-crusted salmon is shockingly simple and seriously delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 6 people

Ingredients
  

  • 1 each Filet of Salmon
  • ¼ cup Fire and Smoke Society The Usual Seasoning
  • ¼ cup Mayonnaise

Instructions
 

  • Preheat BBQ or smoker to 450°F or max heat
  • Slather salmon with mayo and season heavily with The Usual Seasoning
  • Place in foil tray and put on the grill
  • Cook for 12–15 minutes until mayo is caramelized and internal temp hits 125°F
  • Rest for 5 minutes before serving
  • Eat the crispy edges—they’re the best part!
Keyword different