Reverse Sear Steak Recipe
Perfect Reverse Sear Steak you can try at home.
Equipment
- BBQ Grill Accessories (Tongs, Basting Brush)
- wood chips (Oak or Hickory)
- Cast Iron Pan
- Mixing Bowl
Ingredients
- 2 inch-thick steaks in your chosen cut
- 4 tbsp butter
- 2 tbsp olive oil
- 2 tbsp salt
- 2 tbsp pepper
Instructions
- Preheat your smoker to 275ºF/135ºC.
- Cover your steaks in olive oil and season thoroughly with salt and pepper.
- Place your steaks in the smoker for approx. 1 hour until the desired temperature has been reached.
- Heat butter in a cast iron pan and insert the steaks, regularly flipping to ensure even cooking on both sides.
- Once a golden ‘crust’ has formed on the outside, remove steaks from the heat.
- Serve with your favorite sides.