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–+ servings

Pork Belly Burnt Ends

Russell Bird
Try this recipe if you’re ready to turn pork belly into the ultimate BBQ appetizer or main course. It’s indulgent, flavorful, and surprisingly easy to master. Perfect for feeding a crowd or treating yourself to something truly special.
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Prep Time 15 minutes
Cook Time 6 hours
Course Main Course
Cuisine Pork
Servings 8 people

Ingredients
  

  • 5 lbs Pork Belly skin removed
  • ¼ cup Meat Church Deez Nuts Pecan Rub
  • ¼ cup Big Poppa Smokers Sweet Money Rub
  • 3 tbsp Yonedas Grannies Gold Mustard Sauce
  • ½ lb Butter
  • ½ bottle Kosmos Q Pineapple Heat Rib Glaze
  • 1 bottle Yonedas Chicken and Rib BBQ Sauce

Instructions
 

  • Preheat smoker to 250°F
  • Coat pork belly in mustard and season with Deez Nuts & Sweet Money rubs
  • Smoke for 3 hours, fat side down
  • Cube into ¾–1" pieces and place in foil tray
  • Add cubed butter and Kosmos Rib Glaze, cover with foil
  • Smoke for 2 more hours
  • Add BBQ sauce, stir, and smoke uncovered for 1 more hour
  • Rest briefly, then serve with extra sauce
Keyword different