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–+ servings

Porchetta

Russell Bird
Try this recipe if you’re looking for a show-stopping main that’s easier to make than it looks. It’s perfect for holiday dinners, backyard gatherings, or just when you want to impress yourself with how good pork belly can be. Don’t skip the crispy skin—it’s the best part!
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Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine Pork
Servings 4 people

Ingredients
  

  • 5 lbs Skin on Pork Belly
  • Yellow Mustard
  • 1 tbsp Meat Church Gourmet Garlic and Herb Seasoning
  • 1 tsp Boar's Night Out White Lightning
  • Cornhusker Kitchen Duck Fat Spray

Instructions
 

  • Preheat smoker to 300°F with applewood pellets
  • Score meat side of pork belly in a 1" diagonal pattern
  • Rub with mustard and season heavily on all sides
  • Roll tightly, skin side out, and tie with butcher twine
  • Smoke for 2 hours or until 160–170°F internal temperature
  • Baste with duck fat and crank heat to 500°F
  • Cook another 30 minutes until skin is crispy
  • Rest 10–15 minutes, slice and serve