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–+ servings

Pit Beans

Russell Bird
Try this recipe if you're after a fuss-free, crowd-pleasing BBQ side. These beans go with everything, can be made ahead, and are easy to scale up for big backyard feasts. Plus, they taste even better the next day.
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Prep Time 15 minutes
Cook Time 3 hours
Course Side Dish
Cuisine veggies
Servings 10 people

Ingredients
  

  • 5 Cans Brown Beans
  • 1 each Sweet Onion diced
  • ¾ cup Brown Sugar
  • 1 cup House of Q Apple Butter BBQ Sauce
  • ¼ cup Ketchup
  • 1 tbsp Motley Que Motley Mustard
  • ½ lb Bacon cooked and diced
  • ½ cup Prairie Smoke and Spice Tumbleweed Rub

Instructions
 

  • Preheat smoker to 250°F
  • Drain canned beans and pour into a foil pan
  • Add onions, sugar, ketchup, mustard, BBQ sauce, bacon, and BBQ rub
  • Stir to combine
  • Smoke uncovered for 3 hours, stirring every hour
  • Serve hot or hold covered for up to 3 hours
Keyword bacon, spicy