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–+ servings

Pepperoni Stuffed Pork Loin

Russell Bird
Try this recipe when you're looking for a fun, flavour-packed twist on pork loin without the fuss. It's the perfect no-fail option for weekend BBQs, holiday feasts, or when you want to impress without stress. It’s smoky, spicy, juicy, and wildly simple to pull off.
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Prep Time 20 minutes
Cook Time 3 hours
Course Main Course
Cuisine Pork
Servings 6 people

Ingredients
  

  • 4 each Fresh Pepperoni Sticks whatever flavour you prefer. I like Honey Garlic or Hot
  • ½ each Pork Loin
  • 1 tbsp Mustard
  • ¼ cup Motley Que All Purpose Rub
  • ¼ cup Yonedas Smoked Hickory BBQ Sauce

Instructions
 

  • Preheat smoker to 275°F
  • Pat pork loin dry and poke X-shaped holes
  • Insert pepperoni sticks every 1.5”
  • Rub with mustard and coat with all-purpose BBQ rub
  • Let rest 20 minutes
  • Smoke until internal temp hits 150°F
  • Glaze with BBQ sauce and smoke 5 more minutes
  • Rest 5–10 minutes before slicing and serving
Keyword different