Go Back
–+ servings

I Don't Own a Smoker Ribs

Russell Bird
Try this recipe if you’re just getting into BBQ or want to prove you don’t need a fancy smoker to make amazing ribs. With a simple setup and a few pro tips, these ribs will rival restaurant-quality results. Oven or grill, this is your no-smoker secret weapon!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Course Main Course
Cuisine Pork
Servings 4 people

Ingredients
  

  • 2 each Racks Pork Ribs either sides with spares removed or back ribs
  • 4 tbsp Mustard
  • ¼ cup Motley Que Habanero Fixx
  • ¼ cup Big Poppa Smoker’s Money Rub
  • ¼ cup Apple Juice
  • ¼ cup Margarine
  • ½ bottle Motley Que Sticky Fixx

Instructions
 

  • Preheat BBQ or oven to 225°F
  • Remove membrane and pat ribs dry
  • Coat with mustard and Money Rub
  • Let sit 20 minutes at room temp
  • Smoke/cook unwrapped for 3 hours, spritzing every 30 minutes
  • Wrap with margarine, juice, and rub; cook for 2 more hours
  • Check tenderness and unwrap
  • Glaze with sauce and return to grill/oven for 30 minutes
  • Slice and serve hot