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–+ servings

Homemade Smoker Queso

Russell Bird
Try this recipe if you're hosting game day, backyard parties, or just want a dip that brings big flavor with minimal effort. It’s creamy, smoky, customizable, and perfect for scooping up with chips, veggies, or even ladling over burgers and nachos.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican, Pork, veggies
Servings 6 people

Ingredients
  

  • 2 cups Cheddar Cheese
  • 1 cup Pepper Jack Cheese
  • ½ cup Diced Jalapeno seeds removed
  • ½ cup Diced Tomatoes drained
  • 1 can Browned Beans
  • 1 cup Leftover Shredded Prok
  • ½ cup Diced Sweet Onion
  • ¼ cup Big Poppa Smoker Jalapeno Jalalelujah Rub

Instructions
 

  • Preheat smoker to 275°F
  • Add all ingredients to a smoker-safe pan (do not stir)
  • Smoke uncovered for 40 minutes
  • Stir to combine once fully melted
  • Serve hot with tortilla chips
Keyword different, Fun