Homemade Rib Sandwich
Try this recipe if you love smoky, saucy, meaty sandwiches that put fast food to shame. It’s perfect for backyard BBQs, game days, or whenever you want to impress the neighborhood with your pitmaster skills. No gimmicks—just real ribs, real smoke, and really good eating.
Equipment
- Sturdy Roll of Tin Foil
- Competition Blend Wood Pellets
- Large Baking Sheet or BBQ Tray
- BBQ Tongs
- Pellet Grill or charcoal smoker
- Yonedas Okami Chef Knife
- You Need a BBQ Cutting Board
Ingredients
- 2 each Racks Side Ribs Spares Removed
- 1/4 cup Spiceology Erubtion Rub by Sasquatch BBQ
- 1/4 cup Yonedas Grannies Gold Mustard Sauce
- 1/2 bottle Kosmos Q Pineapple Heat Rib Glaze
- 1/2 cup Apple Juice
- 1 bottle Yonedas Chicken and Rib BBQ Sauce
- 6 each Dill Pickles
- 1 each Medium White Onion diced
- 6 each Soft White Sausage Buns
Instructions
- Preheat smoker to 275°F
- Remove membrane and trim spare bones
- Season ribs with mustard and Spiceology Erubtion Rub
- Rest 30 minutes
- Smoke meat-side down for 3 hours, spritzing every 45 mins
- Wrap in foil with glaze, meat side down
- Cook for 2–3 more hours until bones pull clean
- Remove bones, keeping rib slab intact
- Toast buns, assemble sandwich with sauce, onions, pickles
- Optional: microwave 15 seconds to soften bun
- Serve and enjoy!