Holy Voodoo Chicken Lollipops
Try this recipe if you want to turn ordinary drumsticks into a conversation-starting centerpiece at your next cookout.
Ingredients
- 24 each Chicken Drumsticks skin on
- ¼ cup Meat Church Holy Voodoo Rub
- ½ cup Health Riles Tangy Vinegar BBQ sauce
- 2 oz Truff Red Hot Sauce
- 1 each Stick Butter
- 2 each Garlic Cloves
- ½ each Small Onion minced
- 2 oz Dark rum substitute with Cola for a non-alcoholic option
- ½ cup Dark brown sugar
Instructions
- Preheat smoker to 350°F
- Score and trim chicken drumsticks into lollipop shape
- Season generously with Holy Voodoo rub
- Smoke meat-side down for 30–40 mins until internal temp reaches 165°F
- Dip lollipops into spicy rum-BBQ glaze
- Return to smoker and cook until internal temp hits 175–180°F
- Rest slightly, serve hot, and enjoy the finger-licking goodness