• 6 boneless, skinless chicken breasts (cut into 1.5-inch pieces)
• 2 yellow squash (cut into 1.5-inch pieces)
• 2 zucchini (cut into 1.5-inch pieces)
• 2 red or orange bell peppers (cut into 1.5-inch pieces)
• 1 red onion (cut into 1.5-inch pieces)

Marinade Ingredients:

• ½ cup olive oil
• ½ cup white wine vinegar
• ½ cup white wine
• 5 cloves garlic (minced)
• 2 tbsp Italian seasoning
• 2 tbsp sugar
• 1 tbsp kosher salt
• 2 tsp black pepper
• 1 tsp red pepper flakes
• 1 lemon (zest and lemon juice)