Go Back
–+ servings

Greek Freak Pork Loin Souvlaki Skewers

Russell Bird
Try this recipe if you’re looking to bring something fresh and flavorful to your grill that’s fast, easy, and guaranteed to be a hit at your next cookout. It’s simple enough for a weeknight dinner but tasty enough to impress a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch
Cuisine Greek, Pork
Servings 6 people

Equipment

  • Camp Chef XT 24 Wood Pellet Grill
  • BBQ Tongs
  • You Need a BBQ Cutting Board
  • Yonedas Okami Chef Knife
  • BBQ Skewers

Ingredients
  

  • 3 lbs Cubed Pork Loin
  • ¼ cup Spiceology Greek Freak Rub
  • 2 tbsp Olive Oil
  • ½ bottle Lane's BBQ Sorta White Sauce
  • 1 package Naan

Instructions
 

  • Preheat grill to 400°F
  • Cube and marinate pork with olive oil and Greek Freak seasoning
  • Skewer the pork and let it marinate (15–120 min)
  • Grill for 15 minutes, turning frequently
  • Warm naan or pita on the grill
  • Drizzle bread with white sauce, add pork skewer, and remove skewer
  • Wrap, serve, and enjoy with a cold beer!
Keyword Fun