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–+ servings

Gluten Free Mac and Cheese with Dorito Crust

Russell Bird
Try this recipe if you're craving comfort food with a twist. The creamy cheese sauce, crispy chip topping, and a hint of spice make this dish next-level delicious. Whether you're cooking for a gluten-free guest or just love bold flavor, this one’s a certified crowd-pleaser.
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Prep Time 20 minutes
Cook Time 2 hours
Course Side Dish
Cuisine Pasta
Servings 7 people

Ingredients
  

  • 1 box Gluten Free Macaroni Noodles 900g
  • 2 tbsp Butter
  • 2 tbsp 1/1 Gluten Free Flour
  • 2 cups Heavy Cream
  • 1 lb Marble Cheese grated
  • 1 tbsp Truff Red Hot Sauce
  • 1 tbsp Motley Que Habanero Fixx
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 bag Nacho Cheese Doritos

Instructions
 

  • Preheat smoker to 300°F
  • Boil gluten-free pasta to al dente
  • Make a roux with butter and GF flour
  • Add cream and cheese until melted
  • Stir in hot sauce, rub, pasta, sour cream, and mayo
  • Pour into a foil tray and top with crushed Doritos
  • Smoke for 1 hour, covering if topping browns too quickly
  • Serve hot and cheesy
Keyword Gluten Free