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–+ servings

Corkys Memphis Dry Ribs

Russell Bird
Try this recipe if you’re ready to switch up your rib game with a dry-style approach that’s all about flavor and texture. It’s a nod to Corky’s world-famous ribs, bringing authentic Memphis BBQ to your backyard. These ribs are perfect for feeding a crowd or impressing guests without slathering on heavy sauce.
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Prep Time 30 minutes
Cook Time 2 hours
Course Main Course
Cuisine Pork
Servings 4 people

Equipment

  • Camp Chef XT 24 Wood Pellet Grill
  • BBQ Tongs
  • You Need a BBQ Cutting Board
  • Yonedas Okami Chef Knife
  • BBQ Skewers

Ingredients
  

  • 2 each Racks St. Louis Cut Pork Side Ribs
  • ¼ cup Corky's Grip IT N Rub Honey Seasoning OR
  • ¼ cup Corky's Grip IT N Rub Bourbon Seasoning
  • ¾ cup Heath Riles Tangy Vinegar BBQ Sauce
  • 1.5 cup Cold Water

Instructions
 

  • Preheat smoker to 250°F
  • Remove membrane and season ribs with Corky’s dry rub
  • Let ribs rest for 20 minutes
  • Mix ½ cup sweet BBQ sauce with 1.5 cups cold water
  • Smoke ribs meat-side down for 2 hours, basting every 30 minutes
  • Flip ribs meat-side up and continue basting for 1 hour
  • Apply full-strength BBQ sauce and cook 1 more hour
  • Dust with more dry rub just before serving
Keyword Savoury