Go Back
–+ servings

Competition Ribs

Try this recipe if you want to serve ribs that go beyond backyard BBQ into pro-level perfection. Whether you’re getting ready for a comp or just want to learn how the pros do it, this step-by-step guide will show you how to layer flavors and build perfect texture like a champ.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine Pork
Servings 4 people

Ingredients
  

  • 2 each Racks of Pork side ribs St. Louis Cut.
  • 4 tbsp Honey Mustard
  • ¼ cup Big Poppa Smoker’s Money Rub
  • ¼ cup Motley Que Habanero Fixx
  • ¼ cup Apple Juice
  • ¼ cup Margarine
  • 1 bottle Kosmos Q Pineapple Heat Rib Glaze
  • ½ bottle House of Q Apple Butter BBQ Sauce

Instructions
 

  • Preheat smoker to 275°F
  • Remove rib membrane and square up the racks
  • Coat ribs in honey mustard, then season with Habanero Fixx and Money Rub
  • Let rest at room temp for 20 minutes
  • Smoke bone side down for 2 hours, spritzing with apple juice every 30–45 minutes
  • Wrap in foil with margarine, rib glaze, and more rub; smoke 1.5–2 hours
  • Unwrap, glaze with thinned BBQ sauce, and smoke meat side up for 5–10 minutes
  • Slice, glaze again, dust with finishing rub, and serve