Chicken Drumsticks are for Adults Too!
Try this recipe when you’re looking to elevate a humble cut of meat into something bold, buttery, and crave-worthy. Whether you’re grilling for a weeknight dinner or feeding a crowd, these smoky, saucy chicken legs will have everyone licking their fingers—and asking for seconds.
Ingredients
- 16 each Chicken drumsticks skin on. Enough for 2-3 per person
- ¼ cup Prairie Smoke and Spice Tumbleweed Rub
- 2 tbsp Vegetable Oil
- ¾ lbs Salted Butter
- 1 bottle Prairie Smoke and Spice Blue Ribbin sauce
- ¼ cup Big Poppa Smokers Happy Endings Finishing Rub
Instructions
- Preheat smoker to 300°F
- Pull back skin on drumsticks and season inside and out
- Add butter to tray and smoke for 30 minutes
- Baste and continue cooking 15 more minutes
- Add Blue Ribbin BBQ Sauce to tray
- Increase heat to 400°F and grill drumsticks directly until sauce is set
- Rest 5 minutes and finish with Happy Endings Finishing Rub
- Serve and enjoy!