Cherry Pecan Glazed Pork Belly
Try this recipe if you're craving those perfect championship BBQ flavors but want something a little different than ribs. It's easy to prep, bold in taste, and versatile enough for tacos, sandwiches, or served simply on a bed of rice.
Ingredients
- 1 each Pork Belly Skin Removed
- 1 bottle Yonedas Grannies Gold Mustard Sauce
- ¼ cup Heath Riles Cherry Rub
- ¼ cup Pecan Rub: Either Heath Riles or Meat Church
- 1 bottle Yonedas Smoked Hickory BBQ Sauce
Instructions
- Preheat smoker to 250°F
- Trim silver skin from pork belly
- Coat with mustard sauce
- Season with pecan rub and a touch of cherry rub
- Smoke fat side down for 3 hours
- Wrap in butcher paper and smoke 2 more hours
- Slice or cube, then glaze with cherry BBQ sauce
- Optionally crisp on grill or skillet before serving
- Serve hot over rice, in buns, or as tacos