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–+ servings

Braided Pork Tenderloin

Russell Bird
Try this recipe if you want to impress your guests with a dish that looks fancy but is actually easy to make. Braiding the pork tenderloin not only looks cool—it helps every bite soak up more seasoning. Perfect for family dinners, date nights, or backyard BBQs that need a little flair.
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Prep Time 10 minutes
Course Main Course
Cuisine Pork
Servings 6 people

Ingredients
  

  • 2 each Pork Tenderloins
  • ¼ cup Yonedas Red Seasoning
  • ¼ cup Motley Que Motley Mustard
  • 2 tbsp Yonedas White Seasoning

Instructions
 

  • Preheat smoker to 300°F
  • Cut each tenderloin into three long strips, leaving one end intact
  • Coat with Motley Mustard and Yonedas Red Seasoning
  • Braid each tenderloin tightly and tuck the ends
  • Smoke directly on grill grates until internal temp hits 140°F (30–40 minutes)
  • Brush with Motley Mustard glaze and let it set
  • Rest 5 minutes, serve whole, and enjoy with extra sauce
Keyword different