Beef Finger Meat
To try this recipe, just grab a pack of finger meat and fire up your grill—you won’t believe how good it is.
Equipment
- Hellrazr Yama Portable Charcoal Grill
- Hellrazr Yama Skewers
- Hellrazr Yama Incinerator
- Pit Boss Charcoal
- You Need a BBQ Cutting Board
- BBQ Gloves
- Yonedas Okami Chef Knife
- Charcoal Starter
Ingredients
- 1 pack Beef Finger Meat
- 2 tbsp Butcher BBQ Butter Flavour Grilling Oil
- ¼ cup Yonedas White Seasoning
Instructions
- Remove any membrane or excess fat from the beef finger meat.
- Drizzle with butter-flavored grilling oil and season with Yonedas White Seasoning.
- Thread meat onto metal skewers through the center.
- Grill over direct heat at 500–600°F for about 30 minutes, rotating every 5 minutes.
- Remove from the grill and rest, covered in foil, for 10 minutes.
- Serve on or off the skewers and enjoy.