Beef Back Ribs
Remove the membrane, coat with mustard and rub, and smoke low and slow at 300°F. Wrap after 3 hours to finish tenderizing, then rest, slice, sauce, and serve. Classic BBQ results with minimal effort.
Ingredients
- 1 each Rack Beef Back Ribs
- ¼ cup Yonedas Gold Seasoning
- ¼ cup Boar's Night Out White Lightning
- 1 tbsp Yonedas Grannies Gold Mustard Sauce
- ¼ cup Yonedas Smoked Hickory BBQ Sauce
Instructions
- Preheat smoker to 300°F
- Remove the membrane from the ribs
- Coat with mustard and season with White Lightning + BBQ rub
- Rest at room temp for 20 minutes
- Smoke bone side down for 3 hours
- Wrap in butcher paper and cook another 2 hours
- Rest ribs for 20 minutes
- Slice, add sauce, and serve hot