Bacon Wrapped Beef and Horseradish Jalapeno Poppers
Try this smoky twist on classic jalapeño poppers for your next backyard cookout or party platter.
Equipment
- Apple Wood Pellets
- BBQ Tongs
- BBQ Gloves
- Pit Boss PB 1000 Grill
- Yonedas Okami Chef Knife
- You Need a BBQ Cutting Board
Ingredients
- 1 lb Bacon
- 1 lb Ground Beef
- ¼ cup Motley Que Ivory Heaven
- 8 each Jalapenos
- ¼ cup Big Poppa Smokers Jalapeno Bacon Jallelujah Rub
Instructions
- Preheat grill to 350°F
- Slice and deseed 8 jalapeños, soak in cold water for milder heat
- Mix 1 lb ground beef with Motley Que Ivory Heaven
- Roll into 16 meatballs, press into jalapeño halves
- Wrap each with 1 slice of bacon, ends on the bottom
- Season with Jallelujah Rub
- Smoke for 20 minutes per side
- Sear until bacon is crispy, internal beef temp is 165°F
- Serve with your favorite dipping sauces