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–+ servings

Backyard Ribs

Russell Bird
Try this recipe if you’re craving that slow-cooked rib experience without needing to be a pitmaster. Whether it’s your first rack or your fiftieth, these ribs will bring that “BBQ joint” flavor right to your patio.
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Prep Time 20 minutes
Cook Time 6 hours
Course Main Course
Cuisine Pork
Servings 4 people

Ingredients
  

  • 2 each Racks Pork Ribs either sides with spares removed or back ribs
  • 4 tbsp Mustard
  • ¼ cup Motley Que Habanero Fixx
  • ¼ cup Big Poppa Smoker’s Money Rub
  • ¼ cup Apple Juice
  • ¼ cup Margarine
  • ½ bottle Motley Que Sticky Fixx

Instructions
 

  • Remove membrane and pat ribs dry
  • Slather with mustard and season with Money Rub
  • Rest 20 minutes, then smoke bone side down for 3 hours
  • Spritz with apple juice every 30 minutes after the 90-minute mark
  • Wrap in foil with margarine, juice, and rub; smoke for 2 more hours
  • Unwrap, check for tenderness
  • Sauce ribs and smoke for 30 minutes unwrapped
  • Slice and serve with extra sauce