Go Back
–+ servings
Smoked Turkey Breast

Smoked Boneless Turkey Breast

Tender and Flavorful, Smoked Skinless Turkey Breasts is the Perfect Addition to Any Backyard BBQ.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Brine Time 8 hours
Total Time 11 hours 15 minutes
Servings 4 people

Ingredients
  

  • 3-4 pound boneless, skinless turkey breast (not previously brined)
  • sweet dry rub of your choosing (any of your favorite)
  • 3 cups apple cider
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1/4 cup salt or kosher salt
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tbsp black pepper
  • 2 pcs 4 inches sprigs of rosemary
  • 1 tbsp course ground black pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 tbsp red pepper flakes

Instructions
 

  • Prepare the brine by adding water, apple cider, apple cider vinegar, Worcestershire, brown sugar, salt, pepper, onion powder, garlic powder, and red pepper flakes to a large bowl and whisking to combine.
  • Submerge the turkey breasts and keep them covered and soaked for 8-12 hours
  • Preheat your smoker to 275°F with apple wood pellets
  • Take the turkey breasts out of the brine, pat dry, and sprinkle your favorite sweet rub
  • Place the turkey in the smoker and cook for 3-4 hours, or until it reaches an internal temperature of 165°F
  • Remove the turkey breast, gently cover it in aluminum foil, and put it to rest for 5 minutes before slicing and serving.