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–+ servings
Smoked bacon bowls

Smoked Bacon Bowls

Make an extra twist to your Smoked Bacon Bowls by loading them with creamy Mac and Cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 people

Equipment

  • Smoker
  • wood chips
  • Oakwood
  • muffin tins

Ingredients
  

  • 12 pieces bacon, sliced
  • 9 eggs
  • 1/4 cup milk
  • 1/4 cup cheese, shredded (cheddar cheese/gouda cheese)
  • 1/2 cup salt and pepper to taste

Instructions
 

Bacon Bowls

  • Preheat your pellet smoker to 225°F.
  • Line each muffin tin with parchment paper, then bacon, forming a "bowl."
  • Smoke the bowls in the smoker for 30 minutes at 225 degrees F.
  • In a large bowl mix eggs, milk, salt, pepper, and cheese
  • Take the bacon cups out of the smoker, and crank up the heat to 400°F
  • Fill each bacon bowl with the egg and cheese mixture, making sure not to overfill.
  • Move the bacon bowls to the smoker and smoke at 400°F for about 15 minutes or until the egg mixture is firm
  • Carefully remove the bacon bowls from the muffin tins and serve immediately.