Go Back
–+ servings
Brisket Injection

Brisket Injection

A flavorful injection marinade for your thick-cut beef brisket.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 101 kcal

Equipment

Ingredients
  

  • 1 cup beef broth
  • 1 tbsp whiskey
  • 1 1/2 tsp Worcestershire sauce
  • 2 tsp brown sugar
  • 1 tsp soy sauce
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions
 

  • In a medium mixing bowl, combine all the ingredients and whisk well until everything is well combined.
  • Pour the mixture into a meat injector, making sure to remove any air bubbles by drawing the mixture into the injector and then pushing out the air.
  • Inject the beef brisket injection mixture into the meat from the top, into the middle of the meat. Inject into several different spots about 2" apart.
  • Once the brisket is fully injected, sprinkle it with your favorite dry rub and place it in the refrigerator overnight so that the injection can marinade the meat from the inside out.
  • When you're ready to cook your brisket, bring it to room temperature then place it on the smoker grates at 225F.

Nutrition

Calories: 101kcalCarbohydrates: 11gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 2482mgPotassium: 248mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 1mgCalcium: 41mgIron: 1mg