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Sugar Free BBQ Sauce

Sugar Free BBQ Sauce Recipe

Easy to make Sugar Free BBQ Sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
20 minutes

Equipment

  • Small bowl
  • Saucepan

Ingredients
  

  • 1 can (6 oz.) tomato paste
  • ⅓ cup sweetener (Sukrin brown sugar alternative or monk fruit sweetener)
  • 3 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tsp liquid smoke
  • 2 tsp smoked paprika
  • 1 tsp dry mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper
  • ½ tsp kosher salt
  • 1/4 tsp chili powder
  • 1 cup water
  • 1 tbsp unsalted butter
  • 1/2 tsp crushed red pepper flakes (optional)

Instructions
 

  • In a medium saucepan, combine the tomato paste, apple cider vinegar, powdered erythritol, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, dry mustard, chili powder, and water over medium heat.
  • Whisk until the ingredients are well combined and the erythritol has dissolved.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until the sauce has thickened to your desired consistency.
  • Remove the saucepan from heat and stir in the unsalted butter and crushed red pepper flakes, if using.
  • Taste the sauce and adjust the seasoning as needed.
  • Once you've achieved the desired flavor and consistency, transfer the sauce to a jar or container and let it cool to room temperature.
  • Refrigerate the sauce until ready to use.
  • Enjoy this delicious sauce on your favorite grilled meats or vegetables and impress your friends and family with your keto-friendly and healthy BBQ creation!