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Smoked Brisket

Smoked Pork Brisket Recipe

Delicious Smoked Pork Brisket you can try at home.
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Prep Time 30 minutes
Cook Time 4 hours
Rest Time 30 minutes
Total Time 5 hours
Course Main Course
Cuisine American

Equipment

Ingredients
  

  • 1.5 lb skinless pork brisket
  • 1 cup of your favorite pork seasoning

Instructions
 

  • Preheat your pellet smoker to 250°F.
  • While the smoker is heating up, prepare your pork brisket by trimming off any excess fat or silver skin.
  • Rub the brisket generously with your favorite dry rub, making sure to get the rub into all the crevices and corners of the meat.
  • Once the smoker has reached 250°F, place the brisket on the smoker grates, fat side up.
  • Close the lid of the smoker and let the pork brisket smoke for about 2 hours, or until it reaches an internal temperature of 170°F
  • If the brisket has a bark that has formed, wrap it in foil for the remainder of the smoking session. If a bark has not yet formed, leave it unwrapped
  • Continue smoking the pork brisket until it reaches 195°F
  • Remove brisket from the smoker and tent with foil for 30 minutes
  • Slice against the grain and serve