Smoked T-Bone Steak Recipe
Delicious Smoked T-Bone Steak you can try at home.
Equipment
- Smoker Pellets
- BBQ Grill Accessories (Tongs, Basting Brush, etc.)
- Tinfoil
- Mixing Spoon
- Ziplock
Ingredients
- 2 x 1 ½ to 2-inch thick T-Bone Steaks
- Your favorite steak rub (we recommend Guga Rub)
- 1/2 cup butter, softened
- 4 oz cheese log
- 4 roasted garlic cloves
- 1/2 tsp cracked pepper
- 2 tbsp Mayonnaise
Instructions
- Preheat your smoker to 225º F (107° C).
- Use your favorite rub to season all sides of the steak thoroughly.
- Place your steak on the smoker and close the lid.
- Stir together softened butter, goat cheese, pepper, and roasted garlic cloves to form a paste.
- Spoon the butter paste into a ziplock bag and refrigerate.
- Using a meat thermometer, test the internal temperate of your steak.
- Remove steaks from the heat when the desired temperature has been reached (depending on how well-done you like your steak)
- Allow the steaks to rest away from the heat for 5-10 minutes and increase the smoker temperature to 500º F (260° C).
- Spread a thin layer of mayonnaise onto the sides of each steak and place back on the heat.
- Allow approx. 30 seconds on each side to sear the steaks, then remove them from the heat.
- Allow the steaks to rest for 5 minutes under tin foil, then serve and enjoy!