Place the pork tenderloin on a cutting board and use a sharp and efficient knife to cut the silver skin and remove all the excess fat.
While you prepare the pork meat, preheat the pellet or electric smoker until the temperature reads 225 degrees F.
Use a good quality sweet rub to season the pork tenderloin.
Once adequately covered with the seasoning, place the pork tenderloins on the smoker’s grill and cover it with a lid.
Smoke the meat until the probe thermometer reads an internal temperature of 135 degrees F.
Now moisten all sides of the smoked pork tenderloin with a bbq sauce of your choice.
Cook the meat until the thermometer reads an internal temperature of 145 degrees F.
Also, don’t remove the smoked pork tenderloin before the sauce has appropriately tightened.
Once ready, remove the tenderloin from the smoker and place it on a clean cutting board.
Slice the prepared meat against the grain in medallions with 1/2 inch thickness.
Let rest for 5-10 minutes. Serve this dish when it is still hot and fresh.