Smoked Corn On The Cob Recipe
Easy Smoked Corn On The Cob you can try at home.
Equipment
- BBQ Grill Accessories (Tongs, Brush, etc.)
Ingredients
- 4 large ears of fresh corn on the Cob with husks
- 2 tablespoons of salted melted butter
- ⅛ tsp teaspoon salt
- ⅛ tsp black pepper
- ½ tsp garlic powder
- ⅛ tsp onion powder
- Pinch of chili powder
- ¼ teaspoon finely chopped parsley
Instructions
- Start your smoker and get the temperature stable at 225ºF.
- Pull husks back from the corn. Remove the silks but keep the husks intact.
- Preparing the mixture to be brushed on the corn.
- Brush the corn with the prepared mixture.
- Place the corn on the grill racks and smoke for 45 minutes, turning once halfway through.
- Remove the corn, pull the husks, brush it with the prepared butter mixture.