Smoked Sweet Potatoes Recipe
Delicious Smoked Sweet Potatoes you can try at home.
Equipment
- Smoker Pellets
- Knife
- BBQ Grill Accessories (Tongs, Brush, etc.)
- Cooking sheet.
- Fork
- Saucepan
Ingredients
- 4 sweet potatoes, rinsed and dried
- Typical butter or salted butter
- Olive Oil
- Salt
- Brown sugar
- BBQ rub
Instructions
- Start your smoker and get the temperature stable at 225ºF.
- Wash and dry your sweet potatoes, then pierce them with a fork on all sides. Next, rub the olive oil all over the skin of the sweet potatoes and season the sweet potatoes with salt.
- Place the potatoes directly onto the grill and smoke for 2 hours. You want to be able to easily pierce the potatoes with a fork, so if you can’t do this by the 1-hour mark, you may need to smoke for longer.
- Prepare the garnishing.
- Once you pierce the potatoes, remove them from the grill, slice them down the middle, top them with your favorite toppings, and enjoy!