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Smoked Ribeye Roast

Smoked Ribeye Roast Recipe

Juicy Smoked Ribeye Roast you can make at home on your pellet grill (or any smoker)
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 1 (4-6 lb) Ribeye Roast
  • 4 tbsp Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 Clove Garlic, Minced
  • Favorite Rib Rub
  • 4 Fresh Thyme

Instructions
 

  • Preheat your smoker to 250 degrees F and close the lid for 15 minutes.
  • While the smoker is heating up, prepare the ribeye roast by trimming any excess fat and reducing the thickness to about 1/4 inch.
  • In a small bowl, mix together mustard, garlic, and Worcestershire sauce. Coat the ribeye roast with this mixture and season generously with your favorite rub. (Optional: add some fresh thyme to the roast.)
  • Insert a meat probe into the center of the ribeye roast and place it on the grill of the smoker.
  • Smoke the roast until it reaches an internal temperature of 135 degrees F for rare or 145 degrees F for medium (this should take about 3-4 hours).
  • When the roast is ready, remove it from the smoker and tent it loosely in foil for about 20 minutes to rest. Then slice and serve.
Keyword ribeye, ribeye roast