Smoked Potato Bombs Recipe
Delicious cheese-filled Smoked Potato Bombs you can try at home.
Equipment
- Aluminum foil
- Apple Corer
Ingredients
- 8 medium-large potatoes,
- 16 slices of bacon
- 2 tbsp olive oil
- small pot of sour cream or mayonnaise
- Small bunch of chives
- spring onion
FILLING OPTIONS
- Corned beef
- Cheddar cheese or blue cheese
- Haggis
- Ham
- Leftover roast meat
- Garlic
Instructions
- Take the potatoes, and using an apple corer, make a hole in the potato.
- Place the cored part aside for later use. You can use that as a plug later.
- Fill the holes in the potatoes with the feeling of your choice as you have soo many options to choose from.
- Now take the bacon and wrap it around the potato tightly. Then Apply olive oil to it and cover it with aluminum foil.
- Preheat the smoker to 375 degrees F. Place the potatoes on the grill and put them in the smoker. Cook it for about an hour or until it is soft enough to eat.
- Once it is cooked, remove it from the smoker, and slice it in half, then serve with sour cream and enjoy.