Double Smoked Ham Recipe
Typically, ham joints purchased from the store are already cured and smoked. Smoking the joint again can add a second layer of flavor that results in an incredibly tender and juicy ham joint you can pair with many other side dishes and recipes.
Equipment
- Smoker Pellets
- Mixing Bowl
Ingredients
- 8 lbs ready-to-eat spiral cut ham
- 1 cup chicken stock
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- Sweet Brown Sugar Rub
Instructions
- Preheat your smoker to 225ºF/107ºC
- Smoke the ham joint for 1.5 hours.
- Remove ham joint from the smoker and braise with chicken stock.
- Return the ham joint to the smoker for approx. 2 hours.
- Prepare ham glaze in a mixing bowl and simmer on low heat.
- Remove ham from the heat, drain juices and apply glaze to the outside of the joint.
- Move ham into the oven to broil for a few minutes until the glaze is bubbling.
- Remove the ham from the oven, allow to rest for 10 minutes, then carve & serve.