Smoked Trout Dip Recipe
Creamy Smoked Trout Dip you can try at home.
Equipment
- Food processor
- Zester
- Cutting board
- Mixing Bowl
Ingredients
- 8 oz smoked trout fillets
- 8 oz cream cheese sour
- 1 tbsp capers
- 1 tbsp paprika
- 1 lemon, medium-sized
- 2 tbsp fresh chives
- salt & pepper
Instructions
- Prepare the food processor and bring the cream cheese to room temperature. It should be easy to work with cream cheese that is soft.
- Put the cream cheese in the food processor, and pulse it well. Take the trout fillets and crumble them and put them in the processor.
- Add capers, paprika and some dried dill weed as well in the food processor.
- Now it’s time to add lemon zest to the mixture with some lemon juice.
- Pulse all these ingredients until they are combined well. Once done take the mixture out into a mixing bowl and finely chopped chives to this mixture.
- Taste the dip and adjust if you feel like something is missing or lacking like salt or black pepper.
- Once everything is perfect, dish out your creation and serve.