Samurai Bacon and King Oyster Mushroom Skewers
Equipment You’ll Need Ingredients Instructions 1. Prep the Grill and Skewers 2. Assemble the Skewers 3. Season and Spray 4. […]
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Recipes
Smoked Bacon and Little Potato Pancakes
Equipment You’ll Need Ingredients Instructions 1. Preheat and Prep 2. Cook the Bacon 3. Make the Potato Mixture 4. Form
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Bacon Wrapped Sausages
Ingredients Instructions Step 1: Preheat Your Smoker Before you begin assembling anything, go ahead and fire up your smoker or
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Pepperoni Stuffed Pork Loin
Equipment You’ll Need Ingredients Instructions Step 1: Preheat Your Smoker Set your smoker or pellet grill to 275°F. This temperature
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Sliced Pork Belly Like You Get From Costco in 10 Simple Steps
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker to 250°F using a competition blend wood pellet
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Smoked Chocolate Mole Pork Belly
Equipment You’ll Need Ingredients Instructions Step 1: Preheat Your Smoker Set your smoker to 275°F. We recommend hickory wood pellets
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Charcoal Grilled Butter Seasoned Picanha Skewers
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Cooking the Picanha 3. Resting the Picanha 4. Slicing and Serving Quick
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Black and Bleu (Blue) Ribeye Steak
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Cooking the Steaks 3. Resting the Steaks Quick Recap: Helpful Tips and
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Cherry Pecan Glazed Pork Belly
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker to 250°F. Use a mild wood like pecan,
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Beef Back Ribs Recipe
Ingredients Instructions 1. Preparation 2. Smoking the Ribs 3. Rest, Slice, and Serve Quick Recap:
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Homemade Rib Sandwich
Equipment You’ll Need Ingredients Instructions 1. Prepare the Ribs 2. Smoke the Ribs 3. Wrap the Ribs 4. Tenderize the
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Maui Short Ribs Recipe
Ingredients Instructions 1. Preparation 2. Cooking 3. Serving Quick Recap:
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I Don’t Own a Smoker Ribs Recipe
Equipment You’ll Need Ingredients Instructions 1. Prep the BBQ 2. Prep the Ribs 3. Start Cooking 4. Wrap the Ribs
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Hanging Ribs Recipe
Equipment You’ll Need Ingredients Instructions 1. Prep the Smoker Set your smoker to 325°F. If using a drum smoker, ensure
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Fall off the Bone Baby Back Ribs
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker or BBQ to 250°F. 2. Prep the Ribs
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Hot Chili Oil Roasted Truffle Cauliflower
Equipment You’ll Need Ingredients Instructions 1. Prep the Smoker & Cauliflower 2. Season the Cauliflower 3. Smoke & Roast 4.
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Smoked Shishito Peppers
Equipment You’ll Need Ingredients Instructions 1. Prep & Season 2. Grill the Peppers 3. Serve & Season Again (If Needed)
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Smoked Sausage Yorkshire Pudding
Equipment You’ll Need Ingredients Instructions 1. Preheat & Cook the Sausages 2. Make the Yorkshire Pudding Batter 3. Combine &
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Tomahawk Ribeye Steak
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Smoking the Tomahawk Ribeye Steak 3. Searing the Steak 4. Final Steps
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Southwest Skirt Steak Tacos
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. While the Steak is Resting 3. Searing the Skirt Steak 4. Toasting
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