Smoked Molten Center Lava Quiche Lorraine
What do you get when you cross a French brunch classic with a cheesy lava cake? The Smoked Molten Center […]
Smoked Molten Center Lava Quiche Lorraine Read Post »
What do you get when you cross a French brunch classic with a cheesy lava cake? The Smoked Molten Center […]
Smoked Molten Center Lava Quiche Lorraine Read Post »
Deviled eggs are a holiday classic—but we’re taking them to the next level with smoky flavor and BBQ rubs that
Smoked Deviled Eggs Read Post »
Smoked Armadillo Eggs are the perfect fusion of heat, smoke, and comfort. These meat-wrapped, bacon-covered jalapeños are stuffed with creamy
Smoked Armadillo Eggs Read Post »
Pit Beans are the ultimate BBQ side dish—rich, smoky, and packed with sweet and tangy flavor. Whether you’re dishing them
This bold and smoky “Underneath Chili” flips the script on traditional chili by separating the meatball from the pot—until it’s
These Stinger Sweet and Spicy Baked Beans are the perfect BBQ side dish—smoky, saucy, and full of rich flavor with
Stinger Sweet and Spicy Baked Beans Read Post »
Rich, smoky, and packed with bold flavors, these Smoked Chocolate Jalapeño Black Beans are a must-try side dish with a
Smoked Chocolate Jalapeno Black Beans Read Post »
Turn your smoker or BBQ into a pizza parlor with this crispy, golden pizza bread. Topped with olive oil, herbs,
Wood Fired Pizza Bread Read Post »
Move over garlic bread—there’s a new favorite in town. This mustard bread recipe, passed down from my wife’s grandma, puts
Grandma’s Favourite Mustard Bread Read Post »
Queso dip is the ultimate crowd-pleaser—melty, cheesy, and packed with flavor. This smoky, Tex-Mex favorite is easy to toss on
Homemade Smoker Queso Read Post »
Smoked pumpkin seeds are a crunchy, smoky, and savory snack that turns Halloween cleanup into a tasty payoff. Don’t toss
Smoked Pumpkin Seeds Read Post »
This honey butter corn bread is soft, golden, and just sweet enough to steal the spotlight from any BBQ dish
Honey Butter Corn Bread Read Post »
This festive smoked nut mix is sweet, spicy, smoky, and just a little bit addictive. Perfect for snacking during the
Sweet and Spicy Smoked Nuts Read Post »
This Holy Voodoo Smoked Queso Dip is bold, creamy, and perfect for sharing. Inspired by the original Meat Church version,
Holy Voodoo Smoked Queso Dip Read Post »
These Bacon Wrapped Jalapeño Onion Rings are smoky, sticky, spicy, and straight-up indulgent. Wrapped in crispy bacon, seasoned with garlic
Bacon Wrapped Jalapeno Onion Rings Read Post »
Corn on the cob is a summer BBQ essential, but we’re taking it up a notch with this fun and
Grilled Butter Flavored Ribs of Corn Read Post »
Forget bland kebabs with dry meat and limp veggies—this recipe flips the script. Thick-cut bacon meets meaty King Oyster Mushrooms
Samurai Bacon and King Oyster Mushroom Skewers Read Post »
Nuts and Bolts are a holiday favorite—savory, crunchy, and full of bold seasoning that keeps everyone going back for more.
Smoked Nuts and Bolts (Gluten Free!) Read Post »
This smoked French onion soup is so good it’ll make you cry twice—once from slicing onions, and again when you
Smoked French Onion Soup Read Post »
Burnt ends are pure BBQ gold—those smoky, peppery cubes of brisket point that melt in your mouth and pack a
Low and Slow Peppery Burnt Ends Read Post »