Dry Cured Beef Jerky Recipe
Ingredients Instructions 1. Preparing the Meat 2. Slicing the Meat 3. Seasoning the Meat 4. Marinatin 5. Cooking the Jerky […]
Dry Cured Beef Jerky Recipe Read Post »
Recipes
Brisket Recipe
Ingredients Instructions 1. Brisket Prep 2. Smoking Process 3. Serving the Brisket Quick Recap:
Tandoori Brisket
Ingredients Instructions 1. Preparation 2. Smoking over Charcoal Pellets 3. After 3 Hours 4. Wrapping the Brisket 5. Probing for
Hot and Fast Burnt Ends – Beef Brisket Recipe
Ingredients Instructions 1. Injecting the Brisket Point 2. Seasoning the Brisket Point 3. Cooking the Brisket Point 4. Wrapping the
Hot and Fast Burnt Ends – Beef Brisket Recipe Read Post »
Montreal Smoked Meat
Ingredients For the Meat For the Dry Curing Mix For the Rub Instructions 1. Preparation Trim the excess brisket fat
Montreal Smoked Meat Read Post »
Texas Style Brisket
Ingredients Instructions 1. Preparation 2. Season the Brisket 3. Smoking the Brisket 4. Wrap in Paper 5. Tenderizing the Brisket
Texas Style Brisket Read Post »
Dinosaur Bones (aka Monster Beef Ribs)
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Smoking the Ribs 3. Wrapping the Ribs 4. Resting 5. Finishing Quick
Dinosaur Bones (aka Monster Beef Ribs) Read Post »
Smoked and Pulled Beef Chuck Tacos
Equipment: Ingredients Instructions 1. Preheat Your Smoker 2. Prepare the Beef Chuck 3. Smoking the Beef Chuck 4. Straining the
Smoked and Pulled Beef Chuck Tacos Read Post »
Grilled Beef Belly Recipe
Equipment You’ll Need Ingredients Instructions 1. Preheat Your Grill 2. Prepare the Beef Belly 3. Let the Seasoning Mellow 4.
Grilled Beef Belly Recipe Read Post »
Beef Finger Meat Recipe
Equipment You’ll Need Ingredients Instructions 1. Prepare the Beef Finger Meat 2. Season the Finger Meat 3. Skewer the Meat
Beef Finger Meat Recipe Read Post »
Upgrade Frozen Burger Patties
Ingredients Instructions 1. Preparation 2. Cooking the Burgers 3. Adding Cheese & Toasting Buns 4. Assembling the Burger Quick Recap:
Upgrade Frozen Burger Patties Read Post »
Charcoal Grilled Butter Seasoned Picanha Skewers
Equipment You’ll Need Ingredients Instructions 1. Prepare the Picanha Steaks 2. Skewer the Picanha 3. Preheat the Grill 4. Grill
Charcoal Grilled Butter Seasoned Picanha Skewers Read Post »
How to Prepare and Reheat Brisket
Equipment You’ll Need Ingredients Instructions 1. Season the Brisket Let the seasoned brisket sit at room temperature for about 20
How to Prepare and Reheat Brisket Read Post »
Smoked Beef Wellington Recipe
Equipment You’ll Need Ingredients Main Wrap: Duxelles: Instructions 1. Preparation 2. Prepping the Duxelles 3. Wrapping the Wellington 4. Puff
Smoked Beef Wellington Recipe Read Post »
Underneath Chili Recipe
Equipment You’ll Need Ingredients Meat: Chili Base: Instructions 1. Prepping the Meat 2. Prepping the Chili 3. Cooking 4. Serving
Underneath Chili Recipe Read Post »
Ribeye Philly Cheese Steaks
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Cooking the Steaks 3. Toasting the Buns 4. Serving the Philly Cheesesteaks
Ribeye Philly Cheese Steaks Read Post »
Wagyu Rib Cap Steaks
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Cooking Using the “Just Keep Flipping” Method 3. Resting Quick Recap: Helpful
Wagyu Rib Cap Steaks Read Post »
Smoked Sirloin Philly Cheesesteak
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Smoking Your Steaks and Vegetables 3. Taking the Steaks to the Right
Smoked Sirloin Philly Cheesesteak Read Post »
Smoked Chocolate Mole Pork Belly
Equipment You’ll Need Ingredients Instructions Step 1: Preheat Your Smoker Set your smoker to 275°F. We recommend hickory wood pellets
Smoked Chocolate Mole Pork Belly Read Post »
Tomahawk Ribeye Steak
Equipment You’ll Need Ingredients Instructions 1. Preparation 2. Smoking the Tomahawk Ribeye Steak 3. Searing the Steak 4. Final Steps
Tomahawk Ribeye Steak Read Post »