Underneath Chili
This bold and smoky “Underneath Chili” flips the script on traditional chili by separating the meatball from the pot—until it’s […]
Recipes
Stinger Sweet and Spicy Baked Beans
Equipment You’ll Need Ingredients Instructions 1. Preheat Your Grill Set your grill or smoker to 300°F using hickory pellets for
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Smoked Chocolate Jalapeno Black Beans
Equipment You’ll Need Ingredients Instructions 1. Prep the Smoker 2. Sauté the Veggies 3. Mix the Beans and Veggies 4.
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Wood Fired Pizza Bread
Equipment You’ll Need Ingredients For the Dough For the Toppings Instructions 1. Make the Dough 2. Roll and Season the
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Grandma’s Favourite Mustard Bread
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker or BBQ to 350°F. 2. Prep the Bread
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Homemade Smoker Queso
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker or BBQ to 275°F and let it come
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Smoked Pumpkin Seeds
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker to 300°F and let it come up to
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Honey Butter Corn Bread
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker (or oven) to 400°F. Place your cast iron
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Sweet and Spicy Smoked Nuts
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker to 350°F. Line a baking sheet with parchment
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Holy Voodoo Smoked Queso Dip
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker or oven to 325°F. Load with hickory or
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Bacon Wrapped Jalapeno Onion Rings
Equipment You’ll Need Ingredients Instructions 1. Preheat the Grill Set your smoker or BBQ to 300°F. 2. Slice and Prep
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Grilled Butter Flavored Ribs of Corn
Equipment You’ll Need Ingredients Instructions 1. Preheat the Grill Set your pellet grill to 400°F. 2. Slice the Corn into
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Samurai Bacon and King Oyster Mushroom Skewers
Equipment You’ll Need Ingredients Instructions 1. Preheat Your Grill Set your smoker or pellet grill to 500°F. 2. Soak the
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Smoked Nuts and Bolts (Gluten Free!)
Equipment You’ll Need Ingredients Instructions 1. Preheat the Smoker Set your smoker to 225°F and let it come up to
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Smoked French Onion Soup
Equipment You’ll Need Ingredients Instructions 1. Prep the Onions 2. Caramelize 3. Deglaze & Simmer 4. Smoke & Serve Quick
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Bacon Wrapped Beef and Horseradish Jalapeno Poppers
These bacon-wrapped beef and horseradish jalapeno poppers are a bold twist on a classic snack. Instead of cream cheese and
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Smoked Beef Wellington Recipe
Smoked Beef Wellington is the ultimate indulgent twist on steak. Combining a beautifully seared beef tenderloin, rich mushroom duxelles, and
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Beef Finger Meat
Beef finger meat—those fatty strips of meat between the bones of beef ribs—is one of the best-kept secrets at the
Charcoal Grilled Butter Seasoned Picanha Skewers
Picanha is the prized top sirloin cap cut, famous in Brazilian barbecue for its bold beefy flavor and luscious fat
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Dinosaur Bones (aka Monster Beef Ribs)
These aren’t your average ribs—beef plate ribs, also known as “Dinosaur Bones,” are meaty, rich, and absolutely show-stopping on the
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