Equipment You’ll Need
- Mixing bowl
- Wooden spoon
- Rolling pin
- Pit Boss Peach Butcher Paper (or parchment)
- Smoker or BBQ (preheated to 400°F)
- Pizza stone (optional)
- Basting brush
- Knife or pizza cutter
Ingredients
For the Dough
- 1½ cups All-Purpose Flour
- ½ tsp Quick Rise or Pizza Yeast
- ½ tsp Salt
- ⅔ cup Very Warm Water
- 2 tsp Honey (or sugar)
For the Toppings
- ¼ cup Boar’s Night Out White Lightning Double Garlic Butter
- ¼ cup Olive Oil
- 2 tbsp Oregano
- ¼ cup Parmesan Cheese
Instructions
1. Make the Dough
- In a medium bowl, mix the flour, yeast, and salt.
- In a separate cup, combine warm water, olive oil, and honey.
- Pour the liquid into the dry ingredients and mix with a wooden spoon until a dough forms.
- Transfer to a floured surface and knead for 2 minutes.
- Place the dough into a lightly oiled bowl, cover with plastic wrap, and let it rise until doubled in size (about 45–60 minutes).
2. Roll and Season the Dough
- Cut the dough in half and roll each half into a 12” circle.
- Place each dough round on a sheet of Pit Boss Peach Butcher Paper.
- Brush each pizza bread with olive oil.
- Sprinkle on the White Lightning Double Garlic Butter, oregano, and Parmesan cheese.
- Tip: Don’t be shy with the White Lightning—it’s the secret to that bold, buttery garlic flavor.
3. Cook the Pizza Bread
- Set your smoker to 400°F.
- Place the pizzas directly on the grill grates (on the butcher paper) or use a pizza stone if you have one.
- Smoke for 8–12 minutes depending on the thickness of the dough.
- For thicker crusts, reduce heat to 350°F and extend the cooking time slightly.
4. Serve
- Slice and serve hot with your favorite pasta sauce for dipping.
Quick Recap
- Mix and knead the dough
- Let rise for 45–60 minutes
- Roll into circles and season with oil, White Lightning, oregano, and Parmesan
- Cook on smoker at 400°F for 8–12 minutes
- Slice and dip!
Helpful Tips and Notes
Don’t have White Lightning Double Garlic?
Use a mix of garlic butter and a garlic-heavy rub or seasoning blend, but trust us—once you try White Lightning, you’ll want to keep it stocked.
Want to make it ahead?
The dough can be made the day before and kept in the fridge. Just let it come back to room temp before rolling.
Add toppings?
Sure! Add shredded cheese, pepperoni, or roasted veggies before cooking to turn this into a more traditional pizza.