Creamed spinach is one of those classic steakhouse sides that instantly elevates a meal—and this version kicks it up a notch with the bold flavor of White Lightning Double Garlic Butter seasoning. It’s rich, savory, and velvety, perfect alongside grilled meats, roasts, or even as a stand-alone comfort dish.
White Lightning Creamed Spinach
If you’ve ever been to an old-school steakhouse, you’ve likely seen creamed spinach on the menu—maybe even skipped it for something flashier. But don’t let its humble appearance fool you. When done right, this creamy side dish brings a rich, velvety texture and buttery depth that perfectly complements everything from grilled steaks to slow-smoked roasts.
In this version, we’re cranking up the flavor with White Lightning Double Garlic Butter seasoning, a BBQ rub known for its garlicky punch and rich umami character. The result? A bold and indulgent side that belongs at the table just as much as your protein centerpiece. Whether you’re building a steakhouse experience at home or looking for a side that steals the spotlight, this creamed spinach has your back.
How to Make White Lightning Creamed Spinach
Boiling the Spinach
Bring a large pot of salted water to a boil. Add fresh spinach and cook just until wilted—this only takes 30–60 seconds. Immediately transfer the spinach to an ice bath to stop the cooking. Squeeze each handful of spinach over the sink to remove as much water as possible, then roughly chop.
Sautéing Aromatics
In a large skillet, melt butter over medium heat. Add chopped garlic and diced onions, then sprinkle in White Lightning Double Garlic Butter seasoning. Cook for 5–7 minutes, stirring often, until the onions are translucent and fragrant.
Making the Roux
Add salt, black pepper, and a pinch of nutmeg to the pan. Stir in the flour and mix well with a wooden spoon. Let the flour cook for 2–3 minutes until it smells slightly nutty—this step ensures a smooth, non-grainy texture.
Building the Cream Sauce
Turn the heat up to medium-high. Slowly whisk in the half-and-half and milk. Keep stirring to prevent lumps. Once it reaches a gentle boil, add in the mozzarella and cream cheese. Simmer the sauce for 6–8 minutes, stirring frequently, until the cheese has melted and the sauce thickens.
Finishing the Dish
Add the chopped spinach and grated Parmesan cheese to the sauce. Stir until fully combined and heated through. Taste and adjust seasoning if needed.
Serving
Spoon the hot creamed spinach into a warm dish and serve immediately alongside your favorite smoked meats or grilled entrees. It’s rich, cheesy, and unforgettable.
Best Beer to Pair With White Lightning Creamed Spinach
Pale Ale
The hoppy bitterness cuts through the creaminess and balances the dish perfectly.
Blonde Ale
Light and smooth, this pairing enhances the butter and garlic notes.
Hefeweizen
A wheat beer’s citrus and spice brighten up the rich dairy base.
White Lightning Creamed Spinach
Ingredients
- 3 tbsp Butter
- 1 tbsp Boar’s Night Out White Lightning Double Garlic Butter
- 1 each Medium Onion Finely Chopped
- 1 each Garlic Clove Finely Chopped
- ¼ cup Flour
- 1 cup Heavy Cream
- 1 cup 2% Milk
- ½ tsp Salt
- ¼ tsp Black Pepper
- pinch Ground Nutmeg
- 1 cup Grated Mozzarella Cheese
- 4 oz Cream Cheese
- ½ cup Parmesan Cheese grated
- 1 bag Fresh Spinach approx 40 oz
Instructions
- Boil spinach until wilted, then chill and squeeze dry
- Sauté garlic and onion with White Lightning in butter
- Add flour and cook into a roux
- Stir in milk, cream, and cheeses until smooth
- Add chopped spinach and Parmesan
- Mix until hot and creamy—then serve!