Upgrade Frozen Burger Patties

Ingredients

• 4 Frozen burger patties (sirloin or prime rib preferred, but any will work)
• ¼ cup Yonedas Gold Seasoning
• 1 bottle Yonedas Grannies Gold Mustard Sauce
• ¼ cup Butter
• 4 slices Cheddar or processed cheese

Instructions

1. Preparation

• Preheat your barbecue to its maximum heat setting.
• Take the frozen burger patties out of the freezer and remove any paper separators. Season both sides of each patty generously with Yonedas Gold Seasoning.

2. Cooking the Burgers

• Place the frozen patties directly on the grill and cook for about 5 minutes before flipping. Continue flipping every 3-5 minutes until the burgers reach an internal temperature of 160°F.

3. Adding Cheese & Toasting Buns

• Once the burgers are cooked, brush the top of each patty with Yonedas Grannies Gold Mustard Sauce and then top with a slice of cheddar cheese.
• While the cheese melts, butter the buns and place them face down on the grill to toast and crisp the edges slightly.

4. Assembling the Burger

• Once the buns are toasted and the cheese is melted, assemble the burger by placing the patty on the bun. Close it up and add any additional toppings you prefer, such as bacon, ketchup, mayo, or fresh veggies.

Quick Recap:

• Remove frozen patties from the freezer and season both sides with Yonedas Gold Seasoning.
• Grill patties on high heat, flipping every 3-5 minutes until the internal temperature hits 160°F.
• Add mustard sauce and cheese, then toast the buns with butter on the grill.
• Assemble the burger and add extra toppings to taste.