Make your next camping trip legendary with this quick and easy pizza recipe made right at your campsite. Whether you’re working with a portable oven like the Camp Chef Artisan, an Ooni, or just a trusty BBQ and pizza stone, this method brings serious flavor and fun. We used a cauliflower crust for a gluten-free base, but feel free to go traditional with Urban Slicer dough or any crust you love. The result? Crispy, bubbling, cheesy perfection in just a few minutes.
Camping Pizza
Pull up to your campsite and fire up the pizza oven—this is the kind of meal that draws a crowd. With portable ovens like the Camp Chef Artisan Pizza Oven, outdoor pizza night has never been easier.
Prepping your ingredients in advance makes it simple to feed a hungry group fast. We love using bacon, pepperoni, and fried onions, but this is your pizza playground—top it with whatever’s in your cooler. Quick to cook, fun to build, and endlessly customizable, this is camping food done right.
How to Make The Ultimate Camping Pizza
Preheat the Pizza Oven
Set your pizza oven to max heat. On the Camp Chef Artisan Pizza Oven, that’s around 750°F. This high heat gives you a crispy crust and bubbly top in just minutes.
Lay Out Your Ingredients
Create your mise en place—have everything chopped, seasoned, and ready to go. This makes pizza assembly smooth and fast, especially when cooking for a group.
Assemble the Pizza
Place your crust on a pizza peel. Spread your sauce evenly, leaving a small border for the crust. Sprinkle on pizza cheese seasoning, then pile on your shredded cheese. Top it off with bacon, pepperoni, fried onions, or whatever toppings you’ve got on hand.
Bake the Pizza
Slide your pizza into the oven. After 90 seconds, spin it 180° for even cooking. Total cook time is around 3 minutes. You’ll know it’s ready when the crust is golden and the cheese is bubbling.
Slice and Serve
Transfer the finished pizza to a wooden cutting board. Don’t slice on your peel—it’ll mess up the surface and make future transfers harder. Slice into wedges and enjoy around the fire.
Best Beer To Pair With Camping Pizza
Lager
Light and crisp, lagers complement the salty toppings without overpowering the pizza.
Hazy IPA
Fruity and hoppy, this beer balances the richness of cheese and bacon with a refreshing zing.
Wheat Beer
Soft, citrusy wheat beer plays well with tomato sauce and savory toppings.
The Ultimate Camping Pizza
Equipment
- Ooni Koda 16 Pizza Oven
- Ooni Pizza Peel
- You Need a BBQ Cutting Board
- Camp Chef Rocking Pizza Cutter
- Camp Chef Cast Iron Pizza Pan
Ingredients
- 2 each Pizza Crusts
- 1 lb Bacon
- 1 can Pizza Sauce
- 2 tbsp Spiceology Pizza Cheese Seasoning
- 8 cups shredded cheese
- ¼ lb Pepperoni
- ½ cup Fried Onions
Instructions
- Preheat your pizza oven to 700–750°F.
- Lay out all your toppings for easy access.
- Assemble pizza on a peel: sauce, cheese, and toppings.
- Cook in pizza oven for ~3 minutes, spinning halfway through.
- Remove and transfer to a cutting board. Slice and serve.
Camping Pizza FAQs
How do I make my own pizza dough?
Urban Slicer dough mixes are a great option—just add water and let rise for 2–4 hours.
What cheese is best for pizza?
Mozzarella is king for melt and flavor, but provolone, cheddar, parmesan, gouda, and even ricotta are great additions. Go wild!
Can I make this gluten-free?
Yes! We used a pre-made cauliflower crust. You can also try Authentic Foods Gluten-Free Pizza Crust Mix. It’s Celiac-approved and seriously delicious.
Can I make this without a pizza oven?
Absolutely. Use a BBQ with a lid or a home oven set to 500°F. It’ll take 8–10 minutes instead of 3, but it’ll still be awesome. A pizza oven just gives you that perfect combo of top and bottom heat.