Equipment You’ll Need
- Smoker or Pellet Grill (set to 350°F)
- Parchment Paper
- Baking Sheet
- Large Mixing Bowl
- Spoon or Spatula for Mixing
Ingredients
- 2 lb mixed nuts (cashews, almonds, pecans, etc.)
- 3 tbsp melted butter
- 2 tbsp fresh chopped rosemary
- 2 tbsp brown sugar
- ½ tsp cayenne pepper
- 1 tbsp Big Poppa Smoker’s Happy Endings Finishing Rub
Instructions
1. Preheat the Smoker
Set your smoker to 350°F. Line a baking sheet with parchment paper.
2. Mix the Nuts
In a large mixing bowl, combine the mixed nuts, melted butter, rosemary, brown sugar, cayenne pepper, and Happy Endings rub. Stir well to coat evenly.
3. Smoke the Nuts
Spread the coated nuts evenly onto the lined baking sheet. Place the tray in the smoker and smoke for 15 minutes, stirring once halfway through.
4. Cool Before Serving
Remove the nuts once they start to brown and caramelize. Let them cool for about 15 minutes before serving or storing.
Quick Recap
- Preheat smoker to 350°F
- Line baking sheet with parchment paper
- Mix all ingredients in a large bowl
- Spread onto baking sheet and smoke for 15 minutes
- Stir halfway through the cook
- Cool for 15 minutes and enjoy
Helpful Tips and Notes
What kind of nuts work best?
Use your favorite mix — cashews, pecans, almonds, peanuts, or walnuts. A mix with cashews is extra rich and satisfying.
How spicy is this?
The cayenne adds a kick, but it’s balanced by the brown sugar. Want more heat? Add extra cayenne or a pinch of chili flakes.
Storage Tips
Once cooled, store your smoked nuts in an airtight container in the fridge. They’ll stay fresh for up to a month — perfect for snacking or gifting.
Can I use different seasonings?
Absolutely. Swap in your favorite BBQ rub, or try smoked paprika, garlic powder, or a touch of cinnamon for a twist.