Scalloped potatoes are a beloved classic that bring creamy, cheesy comfort to any meal. This recipe takes that familiar dish up a notch with rich flavors and smooth, gooey texture. Perfect for holiday dinners or any time you want a hearty side that disappears fast from the table.
Scalloped Potatoes
Scalloped potatoes are a timeless dish cherished for their creamy layers of thinly sliced potatoes baked in a rich, cheesy sauce. The key to this recipe’s success is slicing the potatoes evenly to ensure they cook perfectly and soak up all the savory flavors.
Smoking the dish at a low temperature adds a subtle smoky depth that transforms the traditional scalloped potato into a standout BBQ side. Whether you’re serving it alongside ribs or smoked brisket, these scalloped potatoes bring warmth and comfort that everyone will love.
How to Make Scalloped Potatoes
Preparation
Set your smoker or BBQ to 300°F. Slice the potatoes and onions evenly using a mandoline or food processor to ensure uniform thickness. Place the sliced potatoes and onions in a large mixing bowl. Add all remaining ingredients to the bowl and gently combine, being careful not to break the potatoes. Once everything is well mixed, pour the mixture into a foil tray prepared for the smoker.
Cooking
Place the foil tray in the smoker uncovered for 30 minutes to start cooking and letting some moisture evaporate. After 30 minutes, cover the tray tightly with aluminum foil to trap the heat and cook for an additional hour. Uncover the tray for the last 20 minutes of cooking to let the top brown and the cheese get bubbly and golden. The potatoes are done when a toothpick slides in easily or when a bite tastes soft and creamy.
Serving
Serve scalloped potatoes hot, right out of the smoker for the best gooey texture. You can also prepare this dish a day ahead—just reheat gently before serving. It’s perfect for casual family-style meals where everyone can scoop straight from the tray.
Best Beer Pairings for Scalloped Potatoes
Pilsner
Crisp and light, a pilsner balances the richness of the creamy potatoes.
Wheat Beer
Soft and slightly fruity, wheat beer complements the cheesy flavors without overpowering them.
Amber Ale
The maltiness of an amber ale adds a toasty depth that pairs well with the browned cheese topping.
Scalloped Potatoes
Ingredients
- 3 lb Bag of The Little Potato Company Little Potatoes
- 1 each Sweet Onion
- ¼ cup Butter
- 1 cup Heavy Cream
- 2 cups Marble Cheese
- ¼ cup Boar’s Night Out White Lightning Double Garlic Butter
- 1 tbsp Hot Sauce Try Truff Hot Sauce!
Instructions
- Preheat smoker to 300°F.
- Slice potatoes and onions evenly with a mandoline or food processor.
- Mix potatoes, onions, and other ingredients gently in a large bowl.
- Pour mixture into foil tray.
- Smoke uncovered for 30 minutes.
- Cover with foil and cook for 1 hour.
- Uncover and cook for 20 minutes more until cheese is golden and potatoes are tender.
- Serve hot.