Pineapple Stuffed Chicken

This Pineapple Stuffed Chicken is a fun and tropical twist on the classic beer can chicken. By steaming the chicken from the inside with a fresh pineapple core, you’ll get juicy, tender meat with a sweet, citrusy aroma that’s absolutely irresistible. It’s perfect for backyard BBQs when you want to switch things up and wow your guests.

Pineapple Stuffed Chicken

If you’ve ever made beer can chicken, this is your next evolution. Instead of using a can of beer to steam your chicken from the inside, we’re using a whole pineapple core. The steam from the fruit infuses the chicken with moisture and natural sweetness, while a flavorful rub on the outside creates a crispy, savory crust.

Inspired by Diva Q’s viral pineapple stand chicken, this version keeps the bird laying down in a foil tray for an easier, no-fuss cook with delicious results.

How to Make Pineapple Stuffed Chicken

Preparation

Start by preheating your smoker to 300°F. Grab your whole chicken and season it generously all over—inside and out—with Lane’s Q-NAMI rub. This rub packs a punch of umami, citrus, and sweet-savory flavor that pairs perfectly with pineapple. Next, grab your pineapple and cut the top off (leave the bottom intact). Use a knife to carefully remove the fruit from around the core, leaving the bottom as a base. Think of it like turning your pineapple into a stand. Push the remaining pineapple core directly into the chicken cavity. This step sets up the moisture infusion that’ll keep the meat juicy while it smokes.

Smoking

Place the chicken with the pineapple core inside it into a foil tray and put the tray on your smoker. Let it smoke for about 40 minutes uncovered, then baste the bird in its own juices. If any parts are browning too quickly, rotate the bird gently for even cooking. Return the tray to the smoker for another 30–40 minutes until the internal temperature of the chicken reaches 165°F in the breast.

Resting and Serving

Once the chicken hits temperature, remove it from the smoker and discard the pineapple core (it’s done its job!). Let the chicken rest for 10 minutes to allow the juices to redistribute. Then carve, serve, and enjoy the subtle sweet infusion and savory crust.

Best Beer to Pair With Pineapple Stuffed Chicken

Wheat Beer (Hefeweizen)

The citrusy, banana-like notes pair perfectly with the tropical pineapple flavor.

Pale Ale

Its crisp bitterness cuts through the sweet and savory richness of the chicken.

Fruit-Infused Lager

Think pineapple, mango, or passionfruit lagers to mirror and enhance the tropical profile.