This delicious Grilled Lemon Pepper Wings recipe is perfect for an appetizer, game day snack, or even a light meal. The zesty lemon and bold pepper flavors make these wings a surefire crowd-pleaser!
You don’t have to be a seasoned grilling expert to master this grilled lemon pepper wings recipe. With just a few simple steps and some helpful tips, even a beginner can create these delicious wings. With a bit of patience and practice, you’ll be grilling up these mouthwatering wings like a pro in no time.
To create these scrumptious Grilled Lemon Pepper Chicken Wings, you’ll need a few essential kitchen tools. Make sure to have tongs for flipping wings, a grill that can maintain a steady temperature, a mixing bowl for tossing in sauce, and a zesting tool handy.
I’ve been grilling and smoking since 2005 and these grilled lemon pepper wings have been a staple in our household for years. So let’s dive in and create a lip-smacking BBQ delight that’ll leave your friends and family craving more. Happy grilling!
How To Make Grilled Lemon Pepper Wings
Prepare the Wings
Season the Wings
Preheat the Grill
Grill the Wings
Check for Doneness
Prepare the Sauce
Toss the Wings in Sauce
Tips For Making Grilled Lemon Pepper Wings
Grilling lemon pepper chicken wings can be a fun and delicious experience, even for beginners. To help you get started, here are a few tips to make your grilling journey smooth and enjoyable.
- Grill Temperature: Keep your grill at medium-high heat to ensure the wings cook evenly without burning. If your grill runs too hot and you see flare-ups, reduce the heat to avoid charring the wings.
- Seasoning: Don’t be shy with the dry rub. Make sure to coat the wings thoroughly on all sides to maximize flavor. You can even let the wings sit in the seasoning for a few minutes to allow the flavors to penetrate deeper.
- Constant Rotation: Rotate and flip the wings every 3 minutes during the grilling process. This helps the skin crisp up evenly without burning and ensures even cooking.
- Checking for Doneness: Use a meat thermometer to check the internal temperature of the wings. They are done when they reach 170°F. Properly cooked wings will be juicy on the inside with crispy skin on the outside.
- Sauce Timing: Toss the wings in the lemon pepper sauce while they’re still warm from the grill. This will help the sauce stick better to the wings and maximize the flavor.
Best Beer To Serve With Grilled Lemon Pepper Wings
There’s nothing like enjoying your Grilled Lemon Pepper Wings with a refreshing, ice-cold beer. To make the most of your meal, it’s important to choose the perfect brew to complement those delicious, zesty flavors. Here are our top 3 beer recommendations to pair with your scrumptious grilled wings:
American Pale Ale
An American Pale Ale is a fantastic choice for Grilled Lemon Pepper Chicken Wings. The beer’s moderate hop bitterness complements the zesty lemon flavors, while the light malt backbone provides a smooth, balanced taste. The refreshing citrus notes in the ale will make those wings even more mouthwatering.
Hefeweizen
A German-style Hefeweizen is another great option for your grilled lemon pepper wings. The beer’s fruity esters and spicy phenols harmonize with the lemon and pepper flavors in the wings, creating a delightful taste experience. The wheat base and effervescence in the Hefeweizen provide a clean, refreshing contrast to the rich, buttery sauce.
Saison
Lastly, a crisp and peppery Saison pairs beautifully with grilled lemon pepper chicken wings. The fruity, spicy notes in the beer are a perfect match for the lemon and pepper flavors in the dish, while the dry finish of the Saison helps cleanse your palate between bites. It’s like a flavor symphony in your mouth!
Related Recipes of Grilled Lemon Pepper Wings
- Smoked Lemon Pepper Wings Recipe
- Grilled Chicken Wings Recipe
- Smoked Hot Wings Recipe
- Smoked Buffalo Wings
- Honey BBQ Wings

Grilled Lemon Pepper Wings Recipe
Equipment
- Grill
- Mixing Bowl
Ingredients
- 2 lb chicken wings
- Cooking spray
- 2 tsp fresh cracked black pepper
- 2 tsp salt
- 1 tsp garlic powder
- 1/4 cup melted butter
- 2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 1 tsp dijon mustard
Instructions
- Pat wings dry and spray with cooking spray
- Combine salt, 1 tsp black pepper, and garlic powder for the dry rub.
- Season wings with the dry rub mixture.
- Preheat the grill to medium-high heat.
- Place wings on the grill and cook for 15-20 minutes, rotating every 3 minutes.
- Remove wings when the internal temperature reaches 170F.
- Prepare sauce by combining melted butter, lemon juice, lemon zest, dijon mustard, and 1 tsp black pepper.
- Toss warm wings in the sauce and serve.