Grilled Chicken Wings Recipe

Grilled Chicken Wings

Grilled Chicken Wings are a true favorite for gatherings or just a fun meal at home. With my years of grilling and smoking experience, I’m here to share this fantastic recipe and guide you every step of the way to wing heaven.

Don’t worry if you’re new to grilling; this recipe is perfect for both beginners and seasoned grill masters alike. With simple ingredients and easy-to-follow instructions, you’ll be whipping up scrumptious grilled chicken wings in no time, regardless of your experience level.

To make these tasty wings, you’ll need a few basic tools: a grill, tongs, an instant-read thermometer, paper towels, and small bowls for your choice of sauces. With these essentials and my expert guidance, you’ll be well on your way to impressing your friends and family with your newfound grilling skills.

So, let’s fire up that grill and get ready to embark on a finger-licking good adventure with these amazing Grilled Chicken Wings!

Yones Bbq Rubs

How To Make Crispy Grilled Chicken Wings

Preheat the Grill

First things first, let’s get that gas grill ready for grilling. Turn it on and set the temperature to 425°F. Let it heat up while you prepare the wings and sauces.

Prepare Wing Sauces

Now it’s time to make your wing sauces. Pick your favorites and mix them up in separate small bowls. Set them aside, so they’re ready for when the wings are done.

For an easy recipe for delicious Buffalo Sauce, mix equal parts Buffalo (we love Franks Red Hot Sauce) and ranch dressing.

Season the Wings

Grab your chicken wings and pat them dry with paper towels. Then, spray them with avocado oil or olive oil and sprinkle on some kosher salt, pepper, and garlic powder. Make sure they’re well-seasoned on all sides.

Grill the Chicken Wings

With your grill hot and ready, place the seasoned wings on the grill grates. Close the lid and grill chicken wings for 15-20 minutes. When grilling chicken wings, you want to flip them every 3-5 minutes to avoid burning and to make the skin nice and crispy. Achieving that perfect crispy skin is the secret to the best wings!

Check for Doneness

Keep an eye on those wings! Use an instant-read thermometer to make sure wings cooked to perfection. You’re looking for an internal temperature of 170-175°F. This ensures tender, fall-off-the-bone goodness.

Serve and Enjoy

Your wings are ready! Take them off the grill and toss them in the sauces you prepared earlier. If you’re tossing in multiple different sauces, have a small bowl designated to each flavor.

Whether you toss them in the sauce, dip them, or drizzle them on top, they’re sure to be a hit. Enjoy grilled chicken wings!

Tips For Making Grilled Chicken Wings

Grilling chicken wings can be a fun and tasty experience, even for beginners. With a few simple tips, you’ll be on your way to making delicious, crowd-pleasing wings in no time. Here are some important pointers to help you out.

  • Grill Temperature: Make sure your grill is preheated to 425°F for the perfect crispy skin and juicy inside.
  • Drying Wings: Pat your chicken wings dry with paper towels before seasoning. This helps the seasoning stick and ensures crispy skin. grilled
  • Flipping Frequency: Flip the wings every 3-5 minutes while grilling to prevent burning and to cook them evenly.
  • Internal Temperature: Cook the wings until they reach an internal temperature of 170-175°F for tender, fall-off-the-bone results.
  • Experiment with Seasonings: Don’t be afraid to try different seasonings and sauces. Find your favorite combinations and make the wing recipe your own!

Choosing the Best Chicken Wings

When it comes to chicken wings recipes, starting with high-quality ingredients makes all the difference. Look for fresh, plump wings with a good balance of meat and skin.

Avoid wings that appear dried out or discolored. You can buy whole wings and separate them into flats and drumettes yourself, or save time by purchasing pre-cut wings. Either way, you’ll be on your way to finger-licking perfection.

Dress Your Wings to Impress

One of the best things about grilled chicken wings is the endless variety of sauces and seasonings you can use to customize them to your liking. From mouthwatering sauces to flavorful dry rubs, the possibilities are endless. Here are some ideas to inspire your wing creativity:

Sauces to Toss In:

  • Buffalo Sauce: A spicy classic that’s always a crowd-pleaser. Amp up the heat with more cayenne pepper or red pepper flakes or tone it down by adding some melted butter.
  • Barbecue Sauce: Sweet, tangy, and smoky, barbecue sauce adds a delicious depth of flavor to grilled wings. Use your go-to favorite BBQ sauce or experiment with different varieties, like honey barbecue or spicy chipotle.
  • Teriyaki Sauce: Give your wings an Asian twist with a sticky-sweet teriyaki glaze. Garnish with sesame seeds and green onions for added flair.
  • Garlic Parmesan: For a rich, savory option, toss your wings in a blend of melted butter, minced garlic, and grated parmesan cheese. Sprinkle with chopped parsley for a pop of color.

Dry Rub Seasonings:

  • Lemon Pepper: Zesty and peppery, lemon pepper seasoning adds a tangy kick to grilled wings. Add some grated lemon zest for an extra burst of citrus flavor.
  • Cajun Spice: Bring some Southern heat to your wings with a blend of cayenne pepper, paprika, garlic powder, onion powder, and other spices. Adjust the heat level to suit your taste buds.
  • Smoky BBQ Rub: Recreate that authentic barbecue taste with a dry rub made from brown sugar, smoked paprika, chili powder, and other spices. The sweet and smoky flavors will have everyone reaching for more.
  • Jerk Seasoning: Transport your taste buds to the Caribbean with a spicy jerk seasoning. Made from allspice, thyme, Scotch bonnet peppers, and other spices, this rub adds a complex, mouthwatering heat to your wings.

Creative Dipping Sauce Ideas

Grilled chicken wings and dipping sauces go hand in hand. While classics like ranch and blue cheese dressing are always a hit with this grilled wings recipe, why not get creative and explore some new flavors?

Whip up a tangy honey mustard, a creamy garlic aioli, or a sweet and spicy mango habanero sauce. You can even set up a dipping sauce bar for your guests to mix and match, turning your grilled chicken wing feast into a fun and interactive experience.

Best Beer To Serve With Grilled Chicken Wings

When you’re chowing down on some mouthwatering grilled chicken wings, nothing beats sipping on a cold, refreshing beer to complete the experience. But with so many options out there, how do you know which beers pair best with these tasty wings?

Don’t worry, we’re here to help! Here are 3 types of beer that’ll elevate your wing-eating game to a whole new level.

American Pale Ale

The American Pale Ale is a classic beer style that is just hoppy enough to cut through the rich flavors of the grilled chicken wings without overpowering them. Its balanced malt profile complements the smoky and spicy notes from the grill, making it a perfect match for our finger-licking good wings.


Crisp, light, and refreshing, a pilsner is an excellent choice for washing down those delicious grilled chicken wings. Its clean finish helps cleanse your palate between bites, making each mouthful as exciting as the first. Plus, it won’t fill you up too quickly, so you can enjoy more wings!

Amber Ale

If you’re looking for a beer that can hold its own against bold, flavorful grilled chicken wings, an amber ale is the way to go. Its malty sweetness and moderate hop bitterness strike the perfect balance, enhancing the taste of your grilled chicken wings without stealing the spotlight.

So, grab your favorite brew from this list, fire up the grill, and get ready to enjoy the ultimate wing and beer pairing experience. Cheers!

More Delicious Chicken Wings Recipes

Grilled Chicken Wings FAQs

How long does it take to grill chicken wings?

Grilled chicken wings typically take 25-30 minutes to cook. Make sure to flip them every 3-5 minutes to ensure even cooking and crispy skin.

What temperature should I grill chicken wings?

Preheat your grill to 425°F for the perfect balance of crispy skin and juicy, tender meat.

What is the internal temperature for cooked chicken wings?

Aim for an internal temperature of 170-175°F when grilling chicken wings. This is slightly higher than the FDA recommended 165°F, but it ensures a tender, fall-off-the-bone texture.

How do I prepare chicken wings for grilling?

Pat the wings dry with paper towels, spray them with avocado oil, and season with salt, pepper, and garlic powder. Feel free to experiment with your favorite seasonings and sauces as well.

Can I grill frozen chicken wings?

It’s best to thaw frozen chicken wings before grilling to ensure even cooking. Thaw them in the refrigerator or use the microwave’s defrost function if you’re in a hurry.

How can I prevent chicken wings from sticking to the grill?

Make sure your grill is preheated to 425°F and spray or brush the grill grates with a high heat cooking oil. Additionally, flip the wings every 3-5 minutes to prevent them from sticking and burning.

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