Corn Souffle with Jalapeno Seasoning

Looking to shake up your holiday sides lineup? This easy, cheesy corn soufflé packs bold flavor and comes together in just minutes with the help of canned corn and smoky jalapeño seasoning. It’s creamy, rich, and just the right amount of spicy—guaranteed to steal the show next to your turkey or ham.

Corn Soufflé with Jalapeño Seasoning

Holiday meals are built around tradition—but every now and then, a new side dish comes along that changes the game. Enter this Corn Soufflé with Jalapeño Seasoning. Don’t let the word “soufflé” intimidate you—this dish is rustic, comforting, and almost too easy to put together.

With canned corn, a few pantry staples, and a smoker to infuse that rich BBQ flavor, you’ve got yourself a side that might just upstage the main course.

How to Make Corn Soufflé with Jalapeño Seasoning

Preparation

Preheat your smoker to 350°F. Open and drain your cans of corn, then pour them into a smoker-safe dish or foil tray. Crack in the eggs and stir until fully incorporated. Add the shredded cheese, melted butter, heavy cream, and jalapeño seasoning. Mix everything together until smooth.

Cooking

Place the tray on the smoker uncovered. Let it cook for 45–60 minutes, or until the center is firm and no longer jiggles when shaken. If the top starts browning too quickly or the inside is slow to set, loosely cover with foil to protect the top and help it cook evenly.

Serving

Once the center is firm and the top is golden brown, pull it off the smoker. Serve hot, straight from the tray, using a spoon or spatula. This dish pairs beautifully with turkey, ham, or even BBQ brisket.

Best Beer to Pair With Corn Soufflé

Cream Ale

Its smooth body and light sweetness match the creamy texture of the soufflé and mellow out the jalapeño heat.

Hazy IPA

The juicy citrus notes in a hazy IPA contrast nicely with the richness of the soufflé while complementing the spice.

Wheat Beer

A slightly spicy wheat beer adds just enough brightness to lift the dish and keep each bite feeling fresh.

Corn Souffle with Jalapeno Seasoning

Russell Bird

Try this recipe if you want to impress your guests with something that sounds fancy but is surprisingly simple to make. It’s a one-dish wonder that blends savory corn, melty cheese, and just a hint of heat—perfect for your smoker and perfect for your next big feast.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Course Side Dish

Servings 8 people

Ingredients

  

1x2x3x

• 2 cans Niblet Corn
• 2 cans Creamed Corn
• 3 each Eggs
• 2 cups Shredded Cheddar Cheese
• 1 cup Heavy Cream
• ¼ lb Butter
• ¼ cup Big Poppa Smoker Jalapeno Jalalelujah Rub

Instructions

 

• Preheat smoker to 350°F
• Mix drained corn, eggs, shredded cheese, butter, cream, and jalapeño seasoning in a tray
• Place tray on smoker and cook 45–60 minutes, or until center is set
• Cover with foil if top browns too quickly
• Serve hot, straight from the tray

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