Name: Black Gold New York Striploin Steaks
Prep time: 20 min
Cook time: 10 min
Ingredients: ¼ cup Spiceology Sasquatch Black Gold Rub; 2 tbsp Melted Butter; 4 each Striploin Steaks

This steak is all about bold flavor and that deep, blackened sear that screams “charcoal perfection.” With a generous crust from Black Gold seasoning and a rich finish of butter, these striploin steaks are everything a steak lover dreams of—juicy, savory, smoky, and seared to blackened bliss.

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New York Striploin

The New York Striploin is already one of the most popular steak cuts, but when you add high-heat charcoal grilling, buttery basting, and a coat of truffle-rich Black Gold seasoning—you elevate it to pure steakhouse luxury. This method creates deep grill marks, a crust that crackles, and an interior so tender it melts with each bite. These steaks are made for BBQ lovers who crave a bold bark and serious sear.

How To Make Black Gold New York Striploin Steaks

Preparation

Start by firing up your grill or smoker as hot as it’ll go—aim for 600°F or higher. Trim off any excess exterior fat from the edges of the striploin, leaving just a thin border for flavor. Coat the steaks generously with Black Gold seasoning, making sure to cover the edges too. Let them sit on the counter for about 10 minutes so the seasoning binds to the meat.

Sear It

Place the steaks directly over the flames or hottest grill surface and press them down lightly with tongs or a spatula to improve grill contact. Cook for about 2 minutes, flip, then cook 2 more minutes. Rotate 90 degrees on the next flip to create cross-hatch grill marks, then continue flipping every 2 minutes until you hit your desired internal temperature. On the last flip, brush both sides of the steaks with melted butter to lock in moisture and richness.

Resting the Steaks

Once the steaks reach your preferred doneness (125°F for rare, 132°F for medium-rare, etc.), pull them off the grill and give them one more brush with melted butter. Wrap them in foil and let them rest for 5–10 minutes to allow the juices to redistribute.

Slice and Serve

Slice the steaks across the grain and lay the slices out for presentation. The deep black sear and rosy interior will turn heads, and the flavor will seal the deal.

Best Beer To Pair With New York Striploin Steaks

American Stout

The roasted malt and chocolate undertones pair beautifully with the seared crust and bold seasoning.

India Pale Lager (IPL)

Clean bitterness and crispness cut through the butter and fat while refreshing your palate with each bite.

Trappist Dubbel

Malty sweetness and dark fruit notes contrast well with the salty umami crust and truffle hints in the seasoning.